Daou Wine Dinner with Guest Speaker Bruce Robeson
January 12, 2017 at 6:30pm
$75 per person plus tax and gratuity
Daou Reserve Chardonnay
Paired with an array of special cheeses and charcuterie
Daou The Pessimist
Hearty lentil Stew with roasted pork.
Seared Duck breast with a currant and cherry reduction served over greens accompanied by fingerling potato confit.
Daou Cabernet Sauvignon
Coffee and pepper rubbed slow roasted ribeye with roasted root vegetables au jus